What foods would you like to make?
Ever since I was 13, I wanted to be a chef of some sort. From birth, both sides of my family have cooked mostly everything from scratch.
Both my grandmothers make the best family holiday dinners and deserts. With that said, I’ve had so much delicious influence to inspire me.
As long as I have a general idea of what I am doing, I’ll find a way to enjoy it .
I could cook something different every day of the week; breakfast, lunch, dinner, desert- you name it I am also quite confident in my attention to detail & ability to adapt to the setting.
I think any dish made with care and consideration can be amazing.
I enjoy making (and eating) just about anything I can!
Starve The Ego, Feed The Soul 